$78/Guest

Reservations Required: 479-981-3123

Friday, March 11th 7:00 p.m.

Saturday, March 12th 7:00 p.m.

Sunday, March 13th 7:00 p.m.

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First Course

Charcuterie Board

Second Course

Ahi Tuna / Red Wine Vinaigrette

Pickled Green Bean / Egg / Tomato / Fried Onion

Third Course

French 75 Sorbet

Fourth Course

Prosciutto Wrapped Boursin Stuffed Chicken

Dijon Beurre Blanc / Parmesan Broccoli

Fifth Course

Tarte Au Citron

Created by Karin at Route 62 General Store