$78/Guest

Reservations Required: 479-981-3123

Friday, March 18th 7:00 p.m.

Saturday, March 19th 7:00 p.m.

Sunday, March 20th 7:00 p.m.

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First Course

Caramelized Duck Breast / Red Wine Risotto

Blackberry Sage Reduction

Second Course

Vegetable Normandy & Sharp Cheddar Soup

Third Course

Calvados Sorbet

Fourth Course

King Salmon En Papillote

Forbidden Rice / Vichy Carrots / Chambord Reduction

Fifth Course

Apple Sponge Cake / Crème Fraiche