Menu Below
Le Stick Nouveau Presents….
“Red, White & Blue”
5 Course Menu
Friday, May 28th 7:00 p.m.
Saturday, May 29th 7:00 p.m.
Sunday, May 30th 7:00 p.m.
$65/Guest
Reservations Required: 479-981-3123
First Course
Arugula / Beets / Turnip / Purple Potatoes
“Fresh Harvest” White Balsamic & Gremolata Olive Oil
Second Course
Chilled Roasted Red Bell Pepper Soup
Blue Tortilla / Parmesan
Intermezzo
Watermelon Sorbet / Blue Pop Rocks
Fourth Course
Salmon Filet / Cauliflower Mash
Blueberry Balsamic Reduction
Fifth Course
White Chocolate Stuffed Crepe / Raspberry
Blackberry Brandy Sauce