Be the one that other mothers look at and say, “I wish you could be more like…”
Mother’s Day & the inaugural Nuits Rose’ Eureka Springs Wine Fest. Celebrate the Mom, or Mothers,
in your life by  bringing them to Eureka Springs May 6, 7 & 8 and dining at Le Stick Nouveau.
Le Stick  will host a delicately prepared 6 course tasting menu event Friday, Saturday & Sunday.

Mother’s Day with Rose Wine Dinner Weekend
May 6, 7 & 8 Friday, Saturday & Sunday

Chef Dave Gilderson’s 6 Course Tasting Menu

$58/Guest

5:30 & 8:30 p.m. seatings

Reservations Required      Call 479-981-3123

No Substitutions

amuse
Brandade of salmon with caviar

2^nd  course
gazpacho soup with grilled cocktail shrimp

3rd course
arugula leaves with walnut encrusted
goat cheese & orange vinaigrette

4^th  Course
Champagne fried lobster tail with rose’ sparkling wine beurre blanc

Intermezzo
ginger & roasted jalapeno sorbet with cucumber vodka

5^th  Course
local farm raised Berkshire pork medallion seasoned with an
Aztec cocoa coffee rub, fondant potato, & seasonal vegetable

6^th  Course
strawberry vol-au-vent stuffed with Grand Marnier custard cream

Le Stick’s 6 course tasting menu