Le Stick Nouveau presents Guest Chef Keith Weitzman’s
Octoberfest Eight Course Tasting Menu

Fine dining service, at its finest.
Elegant atmosphere.
Stellar Cuisine.

Friday, October 21st 5:30 & 8:30 Seating
Reservations Required
479.981.3123
$74/Guest

Amuse Bouche
Escargot with Hazelnut Butter

2nd Course
Smoked Herring Potato Salad

3rd Course
Preserved Vegetable Salad with Hefe-Weizen Vinaigrette

4th Course
Brown Ale Cheese Soup with Pretzels

5th Course
Chicken

Jägerschnitzel, Mushroom pâté, and Spaetzle

Intermezzo
Candied Citrus Mulled Wine Sorbet

7th Course
Wild Boar Bratwurst stuffed cabbage with foraged mushroom broth

8th Course
Pumpernickel Brownie, Apple Streusel, Pumpkin Butter and Malted Ice Cream

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