Red, White & Blue 5 Course Tasting Menu

Friday, May 22 & Saturday, May 23

5:00 p.m. & 8:00 p.m. Seating’s

Reservations Required

$55/Guest

 

Chilled Root Vegetable Salad

Beets, Turnips & Purple Peruvian Potatoes

Dehydrated Parsnips

Fresh Harvest Premium White Balsamic &
Milanese Gremolata Olive Oil

Arugula

 

Roasted Red Bell Pepper Soup

Shaved Parmesan Reggiano

Crushed Blue Corn Tortilla

 

Intermezzo

Watermelon Sorbet with
Crushed Dehydrated Pear &
Blue Tropical Punch Pop Rocks

 

Entrée

Salmon

White Asparagus

Blueberry Balsamic Glaze

 

Dessert

Raspberries

White Chocolate Stuffed Crepe

Blackberry Brandy Sauce