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5 Course Dining Experience
$89/Guest
Reservations Required
479-981-3123
Friday, September 30 th 7:00 p.m.
Saturday, October 1 st 7:00 p.m.
Sunday, October 2 nd 7:00 p.m.
First Course
Grilled Caesar / Dijonnaise / Pesto
Roasted Red Bell Pepper Coulis / Pan Gratan
Second Course
Hickory Smoked Gouda Cheese & Ale Soup
Third Course
Chambord Sorbet
“Le Stick Welly”
4 oz Filet / Puff Pastry / Mushroom Duxelle / Bordelaise
Pickled Mustard Seeds / Vichy Carrots
Fifth Course
Espresso Pot de Crème & Kahlua Cream