Tag: best restaurant arkansas

October 5, 2023

It’s Fall y’all! October menu @ Le Stick. Eureka Springs’ award winning fine dining restaurant.

September 4, 2023

Fall-ing in Love September multi-course menu at Le Stick in Eureka Springs, AR

Le Stick Nouveau
Presents…
“FALL-ing In Love”
6 Course Dining Experience

$99/Guest Reservations Required 479-981-3123
September 2023 Friday, Saturday & Sunday @ 7:00 p.m.

First Course
Gruyere Stuffed Pastry / Rosemary & Garlic / Bourbon Glaze

Second Course
King Salmon Cake / Black Garlic Aioli / Nori Paste

Third Course
Carrot Ginger Soup

Intermezzo
Pear & Clove Sorbet

Fifth Course
Lamb Meatballs (Lamb Locally Sourced from
Cypress Valley Farms) / Pomodoro Sauce
White Wine Risotto / Flash Fried Carrots

Albacore Tuna (Seared Rare)
Organic Spring Mix / Pesto Vinaigrette / Sauce Vierge
Yellow Tomato / Sweet Pea / Roasted Red Bell Pepper

Sixth Course
Grand Marnier Crepe Cake / Caramel / Toasted Almonds

August 7, 2023

Donna’s Birthday Menu for the Month of August at Le Stick in Eureka Springs, Arkansas

Top 10% Restaurants Worldwide
2020, 2022
Top 1% 2021 Worldwide: TripAdvisor
Le Stick Nouveau
Presents… “Donna’s Birthday Favorites”
6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123
August 2023 Friday, Saturday & Sunday @ 7:00 p.m.

First Course
Smoked Beef Carpaccio
Capers / Parsley Coulis / Greens / “Fresh Harvest” Gremolata Olive Oil

Second Course
Grilled Caesar Salad

Pesto / Dijonaise / Parmesan Reggiano / Pan Gratan / Red Bell Pepper Coulis

“Fresh Harvest” 18 Year Balsamic Reduction

Third Course
Chilled Lemon Zucchini Squash Soup / Crème Fraiche

Intermezzo
Dragon Fruit Sorbet

Fifth Course
Colossal Fried Shrimp / Creole Cream Sauce
OR
12 Spice Pork Filet / Blackberry Sage Reduction

Entrees accompanied by our
Lemon Linguini with Roasted Red Bell Peppers

Sixth Course
Compressed Watermelon / Mint / Lime
Sweet Whipped Mascarpone Cheese

Donna’s Birthday Menu for the Month of August at Le Stick in Eureka Springs, Arkansas

April 10, 2018

Le Stick Nuits Rose Wine Fest 2018

Rose Fest 2018

Friday, May 11^thLe Stick Nouveau 7 Course Tasting Menu
Reservations Recommended
No Substitutions
5:00 p.m.
$62

Amuse
Parmesan Reggiano Mousse
Cucumber / Caviar

2^nd Course
Cured Salmon
Avocado Puree / Fennel Fronds / Lemon Crème Fraiche

3^rd Course
Granny Smith Apples with Urban Greens
Maple / Kimchi / Lardon

4^th Course
Gazpacho
Balsamic Glaze / Cilantro

Intermezzo
Rose Petal Sorbet

6^th Course
Toasted Coconut Encrusted Wahoo
Pomegranate Salsa / Baby Bok Choy

7^th Course
Berry Pound Cake
Seasonal Berries / Curled Chocolate / Chambord Cream

January 16, 2018

Le Stick Valentine’s Week Eureka Springs, AR

2018 Valentine’s Day Tasting Menu

5:00 & 8:00 p.m. Seating’s

Friday, February 9^th & Saturday, February 10^th

Wednesday, February 14^th

Friday, February 16^th & Saturday, February 17^th

Reservations Required

Amuse

Goat Cheese & Beet Plin

Tarragon Mornay / Sumac

2^nd Course

Mustard Encrusted Ahi Tuna

Kalamata Olive Tapenade / Shallot Cream
3^rd Course

White Wine Poached Pear

Pomegranate / Arugula / “Nuthouse” Candied Pecans / Raspberry Vinaigrette

4^th Course

Tomato Consume

Dehydrated Parsnip & Carrot

5^th Course

Passion Fruit Sorbet

Lover’s Shared Course

6 oz. Center Cut Filet paired with a 6 oz. Cold Water Lobster Tail

Aligot Potatoe / Asparagus / “Fresh Harvest” White Truffle Oil Beurre Blanc

7^th Course

Pots de Crème

White Chocolate Lavender / Strawberry Gel

December 8, 2017

Le Stick New Year 2017 Eureka Springs

New Year’s Eve 2017

5:00 p.m. & 8:00 p.m. Seating’s

Reservations Required

$84

Amuse

Blue Crab Stuffed Portobellini Mushrooms with a Basil & Roasted Garlic Aioli

2^nd Course

Rabbit Confit Caesar Salad

Leek/ “Fresh Harvest” Balsamic Reduction/Grape Tomatoes

3^rd Course

Parmesan Reggiano Cream Soup

Nigel’s House made Bacon/Pea Puree/Parmesan Crisp

4^th Course

Roasted Duck Leg Ragu

Pappardelle/Zucchini Blossom/San Marzano Tomatoes/Burgundy Red Wine

Intermezzo

Limoncello Sorbet

6^th Course

Cold Water Lobster Tail Stuffed Tortellini

Champagne Beurre Blanc/Caviar

7^th Course

Le Stick’s Deconstructed Tiramisu

Coffee Sponge Cake/Mascarpone Cream/Kahlua Pearls/Biscotti Crumble

October 6, 2017

Eureka Food & Wine Festival 2017

Le Stick Food & Wine
Friday, November, 10
$68

5:00 & 8:00 p.m.

Amuse

Salmon Rillette

Chives/Lemon/Sliced Baguette

2^nd Course

Haricots Vert Salad

Tomato Concasse/Kalamata Olive/Dijon Vinaigrette/Garlic Chips

3^rd Course

Leek & Potato Veloute

House made Smoked Bacon/Leek/Potato/Bacon Cream

5^th Course

Coq Au Vin with Wine Butter

Red Wine Braised Chicken Thighs/Mushroom Ragu/Mirepoix

Intermezzo

Apple Brandy Sorbet

6^th Course

Beef Bourguignon Crepes

Pearl Onion/Spinach/Gruyere/Veal Demi Glace/Carrot Puree

7^th Course

Sauternes Custard with Brandy Soaked Black Maroo Raisins

Eureka Springs Restaurant, eureka springs best restaurant, eureka springs restaurant le stick nouveau

Le Stick Nouveau Restaurant affordable, fine dining EXPERIENCE. Le Stick Nouveau is Eureka Springs’ preeminent fine dining experience. Le Stick Nouveau fine dining restaurant is located below the Historic New Orleans Hotel in the middle of the historic district in the heart of downtown Eureka Springs, AR. Eureka Springs Fine Dining Restaurant

The lounge area commanded by the massive ornate bar flows easily into a main formal dining area with high backed booths giving the illusion of a private dining experience. An alternate veiled area is fitted for private gatherings and parties of 10 to 22 people for a specialized dining experience. Throughout, a balance of light and dark colors provide as much pleasure for the eyes as the food does for the palate.

Chef Brandon Cox has created a menu lined with French main staples and is very passionate about it. Donna mentions with pride, “He’s completely self-taught, it blows you away. All he does is read and learn constantly.”

There has been nothing but high praise for Nigel Esser, who is treating patrons to a menu temporarily limited in choice, but not in flavor. Patrons should come hungry and ready for their palates to be flattered. Delicious in both visual and culinary aspects, Le Stick Nouveau delights the senses from your first cocktail to your last savored bite. Beginning Oct. 11 patrons will enjoy a full menu in traditional French preparation, including the former Candlestick’s famous steaks, lobster, shrimp, chicken and beef dishes with desserts du jour.

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