Mother’s Day/Rose Fest 7 Course Tasting Menu
Friday, May 12, 2017
5:00 & 8:00 p.m. Seating’s
Reservations Recommended
No Substitutions
Vegetarian Option Available
$58 per guest
1st Course
Rabbit Confit/Sundried Tomato Pesto/Gruyere Cheese/Arugula/Caramelized Onion/Flatbread
2nd Course
Watermelon/Spinach/Feta/ “Fresh Harvest Store” Lemongrass Basil Vinaigrette
3rd Course
Shitake Mushroom & Spring Onion Soup
4th Course
Chicken Cordon Bleu/Duck Prosciutto/Gruyere Mornay
Intermezzo
Blackberry & Elderberry Sorbet
6th Course
Halibut/Jumbo Lump Crab/Asparagus/Béarnaise/Potato pure
7th Course
Raspberry Ganache Tart
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