“SMOKED”

FRIDAY, AUGUST 30

5:00 & 8:00 P.M. SEATINGS

$68
479-981-3123

Amuse

Grilled Compressed Watermelon Mint Zabaglione with Smoked Pink Himalayan Salt

2^ND

Colossal Smoked Prawn & Juniper Berry Cocktail Sauce

3^RD

Fresh Harvest Smoked Chaabani Chili Olive Oil, Pecans, Parmesan Reggiano & Avocado, Linda James’ House make Bread

4^TH

Smoked Gouda & Smoked Porter Soup with Broccoli Chip

Intermezzo

Smoked Honey & Basil Sorbet

6^TH

Barramundi Filet Topped with a Pineapple Salsa & Fresh Harvest Pineapple Pepper Jam, Katrina’s Coconut “Bacon,” Couscous, All Hickory Smoked

7^TH

Smoked Apple Wafer, Grilled Cherry & Vanilla House Made Ice Cream with Maple Bacon Crumble & Smoked Chocolate Sauce