2021 Valentine’s Day Weekend

Friday, February 12th
7:00 p.m. Seating

Saturday, February 13th and Sunday, February 14th
5:00 p.m. and 8:00 p.m. Seatings

6 Course Tasting Menu with Paired Entrée
$79/Guest

Reservations Required 479-981-3123

1st Course
Sautéed Radicchio / Goat Cheese / Fresh Harvest 18 Year Balsamic / Toast Point

2nd Course
Smoked Beef Carpaccio

3rd Course
Crawfish Bisque / Fried Parsley

4th Course
Raspberry Champagne Sorbet

Lover’s Shared 5th Course
4 oz. Prime Filet / Maple Butter Pecan Sweet Potatoes / Pickled Red Cabbage
AND
4 oz. White Wine Steamed Lobster Tail / Maple Butter Pecan Sweet Potatoes / Pickled Red Cabbage

6th Course
Red Velvet Cake / Chocolate Soil