$89/Guest
Reservations Required
479-981-3123

First Course
Escargot / Chilled Tomato Concasse / Toast Point / Parsley Coulis

Second Course
Chambord French Onion Soup
Gruyere Cheese / Crostini

Third Course
Apple Pie Sorbet

Guests Entrée Choice of
Beef Bourguignon with Bordelaise
or
Salmon En Papillote
or
Vegetable “Welly” in a Puff Pastry with Marsala Wine

Fifth Course
Chocolate Pot de Crème