Yeah, it’s June.

Friday, June 5 & Saturday, June 6

5:00 p.m. & 8:00 p.m.
$55 per Guest

Reservations Required
479-981-3123

 

1st Course

Sesame Encrusted Ahi Tuna with Sauce Vierge

2nd Course

Chilled Pea Soup

3rd Course

Kiwi Sorbet

4th Course

Cajun BBQ Shrimp, Herb Risotto & Pickled Carrots

5th Course

Funky Twig Double Vanilla Ice Cream paired with Ellen’s Patisserie Carmel Apples